Cache Creek - Dining

Jumbo Gulf Shrimp
C² tangy cocktail sauce
Braised Short Rib Ravioli
beef jus
BBQ Pork Skewers
spicy pineapple BBQ Sauce
Freshly Shucked North West Oysters
duo dipping sauces
Escargot
simmered in white wine and garlic with fresh herbs and lemons served in a brioche cup
Jumbo Lump Crab Cake
panko crusted wtih Blue Crab
The Seafood Tower
cracked lobster, jumbo shrimp, jumbo lump crab cake, Alaskan King crab legs, with shucked oysters
Scampi Provencal
jumbo shrimp with garlic and lemon confit
Ahi Tuna Tartar
Wasabi tobiko and spicy ginger vinaigrette

Caesar Salad
romaine, herb toasted croutons, creamy garlic dressing with anchovies and shaved parmesan
Wedge Salad
crisp iceberg lettuce with bleu cheese, tomatoes, bacon and herbed croutons
Capay Valley Chopped Salad
Capay Valley corn, cucumber, avocado, red onion, sweet Piquillo pepper herb vinaigrette

All of our steaks are USDA Prime Midwest corn fed beef, aged for 28 days for full flavor and rubbed with our special seasoning.

All steaks are available with au poivre sauce, crumbled bleu cheese, syrah wine shallot demi-glaze or béarnaise sauce.

Roasted Free Range Breast of Chicken
achiote marinated with coriander spaetzle
Prime Natural Pork Chop
14oz center cut
Herb Crusted Rack of Lamb
syrah demi-glaze
Capay Valley Primavera
fresh pappardelle pasta

Grilled Rainbow Trout
Capay Valley succotash and chipotle-tequila butter
Lobster Tempura
four sauces
Chilean Sea Bass
apricot glazed with Quinoa confetti
Grilled Swordfish Nicoise
Kalamata olives, red potatoes, haricot verts, heirloom tomatoes
12oz Cold Water Lobster Tail
drawn butter
Whole Maine Lobster
steamed or broiled with drawn butter
C² Surf and Turf
8oz filet mignon and 12oz cold water lobster tail sauce bérnaise and drawn butter
1 1/2lb Alaskan King Crab Legs
steamed or broiled with drawn butter